Recipe for Grape-nuts Pudding from the Desserts section.
Grape-Nuts Pudding6 tablespoons flour
12 tablespoons Grape-Nuts?
12 tablespoons melted butter
3 cups granulated sugar
6 egg yolks
3 cups milk
9 teaspoons grated lemon rind
9 tablespoons lemon juice
6 stiffly beaten egg whites Preheat oven to 325 degrees F. Mix flour, Grape-Nuts? and melted butter. Add sugar, egg yolks, milk, lemon rind and lemon juice. Add stiffly beaten egg whites. Pour into a 2-quart buttered casserole and set in a pan of water. Bake for one hour. If knife comes out rather clean, it is done. Serve cold.
We hope you enjoy your freshly made Grape-nuts Pudding. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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