Recipe for Frangelico Velvet from the Desserts section.
Frangelico Velvet4 eggs, separated
1 tablespoon granulated sugar
1 cup semisweet chocolate chips
1/4 cup boiling water
1/4 cup Frangelico? Liqueur Beat egg whites until foamy gradually adding sugar until stiff. Whirl chocolate chips in blender until very finely grated. Add boiling water and blend until chocolate melts. Add egg yolks and Frangelico?. Blend until very smooth. Gently fold chocolate mixture into whites. Spoon into dessert dishes. Chill until set. Garnish with hazelnuts, if desired. Makes 6 to 8 servings.
We hope you enjoy your freshly made Frangelico Velvet. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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