Recipe for Cold Daiquiri Souffle from the Desserts section.
Cold Daiquiri Souffle10 eggs, separated
2 cups granulated sugar
1 cup fresh lime juice
Grated rinds of 4 limes
Pinch of salt
2 tablespoons unflavored gelatine
1/2 cup light rum
3 cups heavy cream Garnish
Crystallized violets
Lime slices
Crushed pistachio nuts Beat egg yolks until light and fluffy. Gradually beat in 1 cup of the sugar until mixture is smooth and lemon-colored. Blend in lime juice, grated rind and salt. Cook and stir over low heat until thickened. Soften gelatine in rum and stir into hot custard to dissolve. Cool. Tie a paper collar around the top of a 6-cup souffl? dish and oil dish and paper. Beat egg whites until foamy, gradually add remaining 1 cup sugar and beat until peaks form. Fold a large spoonful of custard into egg whites and then fold egg whites into remaining custard. Whip 2 cups of the heavy cream and fold into mixture. Pour into souffl? dish and chill thoroughly until set. Whip remaining cream. Remove paper collar and with a pastry bag decorate top with whipped cream rosettes. Garnish with violets and lime slices. Press nuts gently into sides of souffl?.
We hope you enjoy your freshly made Cold Daiquiri Souffle. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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