Recipe for Chocolate Cherry Mousse from the Desserts section.
Chocolate Cherry Mousse1 small box chocolate instant pudding mix
1 (21 ounce) can cherry pie filling
2 cups cold milk
2 cups nondairy whipped topping, thawed In a small bowl with an electric mixer, combine pudding mix and milk. Beat on low speed 1 to 2 minutes, or until well blended. Allow pudding to thicken slightly, then stir in cherry filling. Gently fold in whipped topping. Spoon into 8 parfait glasses or other dessert dishes; chill for 2 hours.
We hope you enjoy your freshly made Chocolate Cherry Mousse. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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