Recipe for Creamy Rice Pudding from the Desserts section.
Creamy Rice Pudding6 cups (1.5 L) hot milk
1 cup (250 ml) short-grain rice
3 tablespoons (45 ml) granulated sugar
2 tablespoons (30 ml) butter
1 teaspoon (5 ml) vanilla extract
1 teaspoon (5 ml) grated lemon peel
1 teaspoon (5 ml) salt Combine all ingredients in a double boiler over boiling water and cook until the rice is tender, about 1 hour, stirring frequently. Serve warm or chilled. Serves 8 to 12.
We hope you enjoy your freshly made Creamy Rice Pudding. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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