Recipe for Dark Chocolate Mousse from the Desserts section.
Dark Chocolate Mousse1 pound soft tofu
1/2 cup cocoa powder
1/4 cup carob powder
6 tablespoons granulated sugar
1/4 cup soy milk Combine all the ingredients in a blender or food processor and pur?e until creamy. Pour the mousse into six individual dessert bowls and chill.
We hope you enjoy your freshly made Dark Chocolate Mousse. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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