Recipe for Pumpkin Pie Crunch from the Desserts section.
Pumpkin Pie Crunch1 (16 ounce) can solid pack pumpkin
1 (12 ounce) can evaporated milk
3 eggs
1 1/2 cups granulated sugar
4 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 (18.25 ounce) box yellow cake mix (dry)
1 cup (2 sticks) butter, melted
1 cup chopped pecans
Whipped topping Preheat oven to 350 degrees F. Grease a 9 x 13-inch pan. Combine first 6 ingredients in a large bowl. Pour into prepared pan. Sprinkle dry cake mix evenly over pumpkin mixture. Drizzle evenly with the melted butter. Bake at 350 degrees F for 50-55 minutes. Sprinkle pecans over the cake the last 10 to 15 minutes of baking time. Cool completely. Serve with whipped topping. Refrigerate leftovers.
We hope you enjoy your freshly made Pumpkin Pie Crunch. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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