Recipe for Pumpkin Fluff from the Desserts section.
Pumpkin Fluff1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice In a large bowl, mix together instant pudding mix, pumpkin and pumpkin pie spice. Fold in whipped topping. Chill in the refrigerator until serving time.
We hope you enjoy your freshly made Pumpkin Fluff. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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