Recipe for Peach Enchiladas from the Desserts section.
Peach Enchiladas1 (21 ounce) can peach pie filling
1 teaspoon cinnamon, stirred into the peach pie filling
6 (8-inch) flour tortillas
1/3 cup butter or margarine
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1/2 cup water Spoon about 1/4 cup of the peach pie filling evenly down the center of each tortilla. Roll the tortilla up and place them, seam side down, in a lightly greased 2-quart baking dish. Bring the butter, sugar, brown sugar and water to a boil in a saucepan. Reduce heat and simmer 3 minutes; stirring constantly. Pour the mixture over the enchiladas. Bake at 350 degrees F for 20 minutes. Serve hot with vanilla ice cream if desired.
We hope you enjoy your freshly made Peach Enchiladas. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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