Recipe for Rhubarb Roll from the Desserts section.
Rhubarb Roll1 1/2 cups granulated sugar
1 1/2 cups water
3 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1/3 cup granulated sugar
1/2 cup shortening
1 cup milk
3 tablespoons melted butter
3 cups cut rhubarbSauce
1 cup cut rhubarb
1/2 cup granulated sugar
2/3 cup water Preheat oven to 450 degrees F. Grease a 13 x 9-inch baking pan Make sauce by combining sauce ingredients and cooking until rhubarb is done. Set aside. Combine the 1 1/2 cups sugar and water; cook 5 minutes. Pour into prepared baking pan. Make biscuit dough by sifting together flour, baking powder, salt and the 1/3 cup sugar. Cut in shortening. Add milk and stir lightly. Knead on floured board. Roll into a 12-inch square, 1/3-inch thick. Brush with melted butter. Spread dough with cut rhubarb and roll as for a jellyroll. Cut into 1 1/2-inch slices and place in syrup in pan. Bake for 40 minutes. During baking, baste with the Sauce. Serves 8.
We hope you enjoy your freshly made Rhubarb Roll. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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