Recipe for Raspberry Surprise from the Desserts section.
Raspberry SurprisePosted by GourmetGal at recipegoldmine.com 36 ladyfingers, cut in half
1 (16 ounce) can sliced peaches, drained
1 envelope Knox unflavored gelatine
1/4 cup cold water
1/2 cup granulated sugar
1 (12 ounce) bag frozen raspberries, thawed,
pur?ed and, if desired, strained
3/4 cup whipping cream Line sides and bottom of 9-inch springform pan with ladyfingers, overlapping, if necessary, to cover completely. Spread peaches in single layer over bottom; set aside. In medium saucepan, sprinkle gelatine over water; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 3 minutes. Stir in sugar until dissolved. Remove from heat and gradually whisk in raspberry pur?e and cream. Pour into prepared pan and chill until firm, about 4 hours. Release springform pan and serve. Makes about 10 servings.
We hope you enjoy your freshly made Raspberry Surprise. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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