Rhubarb Cheesecake Dessert - Desserts Recipes - Recipes for Desserts

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Recipe for Rhubarb Cheesecake Dessert from the Desserts section.

Rhubarb Cheesecake Dessert

1 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/4 cup cold butter or margarine
1/2 cup chopped walnuts
1 teaspoon vanilla extract

In a bowl, combine flour, brown sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in walnuts and vanilla extract. Press into a greased 13 x 9-inch baking dish. Bake at 375 degrees F for 10 minutes. Cool slightly. Meanwhile, prepare filling.

Filling
16 ounces cream cheese, softened
3/4 cup granulated sugar
3 eggs
1 teaspoon vanilla extract

In a mixing bowl, beat cream cheese and sugar until light and fluffy. Add eggs and vanilla extract; mix well. Pour over the crust. Bake for 20 to 25 minutes or until center is set and edges are light brown. Cool.

Topping
3 cups chopped fresh or frozen rhubarb,
    thawed and drained
1 cup granulated sugar (optional)
1/4 cup water
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
3 to 4 drops red food coloring (optional)

In a saucepan, combine rhubarb, sugar, water, cornstarch and cinnamon; bring to a boil over medium heat. Cook, stirring constantly, until mixture thickens, about 5 minutes. Stir in food coloring if desired. Remove from the heat; cool. Pour over filling. Cover and refrigerate for at least 1 hour.

Yields 12 to 15 servings.



We hope you enjoy your freshly made Rhubarb Cheesecake Dessert. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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