Recipe for Peach Melba from the Desserts section.
Peach Melba1 1/2 teaspoons cornstarch
1 tablespoon water
1 (10 ounce) package frozen raspberries
1/2 cup currant jelly
Peach halves
Vanilla ice cream In a small saucepan, mix cornstarch and water; add frozen raspberries and currant jelly. Cook on low heat until clear. Place peach half in bowl. Top with vanilla ice cream. Pour sauce over top.
We hope you enjoy your freshly made Peach Melba. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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