Raspberry Layered Dessert - Desserts Recipes - Recipes for Desserts

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Recipe for Raspberry Layered Dessert from the Desserts section.

Raspberry Layered Dessert

Posted by Pats Cookin at recipegoldmine.com 6/5/01 7:07:29 pm

Source: Associated Grocers, Inc.

I know this recipe has been around for a long time, but I just dug it out and served it Memorial Day. I put it on the table with the salads and they eat it with their meal.

2 1/2 cups crushed graham cracker crumbs
1/2 cup margarine or butter, melted
2 tablespoons granulated sugar
8 ounces cream cheese, softened
3/4 cup powdered sugar
1 (8 ounce) carton nondairy whipped topping, thawed
1 (6 ounce) package red raspberry gelatin
1 1/2 cups boiling water
1 quart frozen raspberries (DO NOT THAW)

Combine melted butter, graham cracker crumbs and 2 tablespoons sugar. Press into the bottom of a greased 13 x 9-inch pan. Set aside.

With a mixer, beat softened cream cheese and powdered sugar together until creamy. Fold in thawed, whipped topping. Spread mixture over graham cracker crust.

Dissolve gelatin in boiling water in a large mixing bowl. Add FROZEN raspberries. Stir gently. Allow to sit for a few minutes until mixture thickens slightly. Spread over cream cheese layer. Refrigerate until ready to serve. Cut into squares.



We hope you enjoy your freshly made Raspberry Layered Dessert. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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