Recipe for Marshmallow Puffs from the Desserts section.
Marshmallow Puffs2 (8 1/2 ounce) refrigerated crescent-style rolls (8 per tube)
1 tablespoon butter), melted
3 tablespoons finely chopped pecans or walnuts
16 large marshmallows
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon Preheat oven to 375 degrees F. Separate crescent rolls into 16 triangles. Put butter and pecans into 2 small dishes. Dip 1 end of each marshmallow into butter, then into pecans. Place each marshmallow on a triangle of dough. Combine sugar and cinnamon in small cup. Sprinkle 1/4 teaspoon mixture over each marshmallow. Pinch dough around marshmallow to seal. Gently roll each into a ball. Set in greased muffin cup. Bake for 10 to 15 minutes until golden. Makes 16 marshmallow puffs.
We hope you enjoy your freshly made Marshmallow Puffs. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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