Recipe for Fruit Turnovers from the Desserts section.
Fruit Turnovers1/2 cup dairy sour cream
1 cup butter or margarine
1 1/2 cups flour
Fruit filling Mix sour cream, butter and flour together. Divide dough in half, wrap and refrigerate for 8 hours. Roll dough out and cut into even squares, 4 inches or larger. Put 1 1/2 or more teaspoons of fruit filling in center of squares. Fold over into triangles and press edges before baking. Bake at 350 degrees F until light brown. Dust with confectioners' sugar if desired.
We hope you enjoy your freshly made Fruit Turnovers. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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