Recipe for Anginetti Cream Puffs from the Desserts section.
Anginetti? Cream PuffsFrom the kitchen of Brenda Wutzler - Odin, Illinois 1 (8 1/4 ounce) can crushed pineapple
8 ounces Cool Whip? or Dream Whip?
3 ounces cream cheese
Stella D'Oro Anginetti? cookies Prepare cookies by slicing off the tops. Drain pineapple, leaving a little juice. Beat Cool Whip? and cream cheese for one minute. Add crushed pineapple and blend for one minute. Put filling on bottom layer of cookies and replace tops. You can also use in the filling: food coloring, green cherries, red cherries, peaches, etc.
We hope you enjoy your freshly made Anginetti Cream Puffs. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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