Cream Puffs With Cannoli Cream - Desserts Recipes - Recipes for Desserts

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Recipe for Cream Puffs With Cannoli Cream from the Desserts section.

Cream Puffs with Cannoli Cream

Cream Puffs
1 cup flour
1 cup water
1/2 cup (1 stick) butter or margarine
4 eggs

Cannoli Cream
2 pounds ricotta cheese
1 cup confectioners' sugar
1 teaspoon vanilla extract

Preheat oven to 400 degrees F. Grease a cookie sheet.

Cream Puffs: In a 2-quart pot, melt butter. Add water and bring to boil. Over low heat, add flour and stir until it forms a ball. Remove from heat and add 4 eggs; mix well. With a teaspoon, drop mixture onto prepared cookie sheet. Bake for 35 minutes or until light brown.

Filling: Mix ricotta, confectioners' sugar and vanilla extract; add more sugar to taste. Put in blender a little at time. Blend on a low setting until creamy (5 seconds). Put filling in puffs and sprinkle with extra confectioners' sugar.



We hope you enjoy your freshly made Cream Puffs With Cannoli Cream. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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