Recipe for Ambrosia Cream Puffs from the Desserts section.
Ambrosia Cream Puffs1/2 cup orange juice
1 tablespoon cornstarch
1 cup plain low-fat yogurt
1 medium banana, finely chopped
1 egg white
2 tablespoons granulated sugar
Cream puffs
2 tablespoons shredded coconut, toasted In saucepan blend orange juice and cornstarch. Cook and stir until thickened and bubbly. Remove from heat; cool slightly. Fold in yogurt and banana. Chill. Beat egg white with sugar to stiff peaks. Fold into yogurt mixture. Spoon into cream puffs. Garnish with toasted coconut. Put tops on puffs. Serves 8.
We hope you enjoy your freshly made Ambrosia Cream Puffs. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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