Recipe for Kool-aid Sherbet from the Desserts section.
Kool-Aid Sherbet1 cup granulated sugar
1 package unsweetened Kool-Aid
3 cups milk Dissolve sugar and Kool-Aid in milk. Pour into freezer tray. Freeze until mushy. Spoon into mixer bowl; beat until smooth. Return to freezer tray. Freeze for at least 2 hours. Yields 5 to 6 servings.
We hope you enjoy your freshly made Kool-aid Sherbet. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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