Recipe for Bing Cherry Sorbet from the Desserts section.
Bing Cherry Sorbet2 cans pitted dark sweet Bing cherries
4 tablespoons fresh lemon juice Freeze unopened can of cherries until solid, about 18 hours. Submerge can in hot water for 1 to 2 minutes. Open and pour syrup into a food processor bowl. Place fruit on a cutting surface and cut into chunks. Add to bowl and pur?e until smooth. Add lemon juice and process until blended thoroughly. Cover and freeze until ready to serve, up to 8 hours. Makes approximately 3 cups.
We hope you enjoy your freshly made Bing Cherry Sorbet. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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