Recipe for Fruit Sherbet from the Desserts section.
Fruit SherbetJuice of 4 lemons
Juice of 4 oranges
4 bananas, mashed
1 large can crushed pineapple with juice
3 1/4 cups granulated sugar
4 cups water
2 envelopes plain gelatine Heat sugar and water and bring to boil. Soak gelatine in small amount of cold water. Add gelatine to boiling water and sugar mixture. Stir well. Cool. Add fruit and cool water to fill freezer canister. Freeze according to freezer directions. Makes 1 gallon.
We hope you enjoy your freshly made Fruit Sherbet. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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