Recipe for Apricot Sorbet from the Desserts section.
Apricot Sorbet3/4 pound very ripe apricots, peeled and pitted
Juice of 1 large lemon
1/2 cup granulated sugar Pur?e the apricots into a bowl. Add the lemon juice and whip in the sugar with a wire whisk. Pour into a container, cover and freeze until firm, beating 3 times at 45-minute intervals. About 30 minutes before serving, transfer the sorbet to the refrigerator. Serves 4.
We hope you enjoy your freshly made Apricot Sorbet. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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