Vanilla Ice Cream - Desserts Recipes - Recipes for Desserts

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Recipe for Vanilla Ice Cream from the Desserts section.

Vanilla Ice Cream

2 1/2 quarts milk
5 cups granulated sugar
1/2 teaspoon salt
3 packages Knox gelatine
3 heaping tablespoons flour
1 cup cold water
1 pint milk
1 quart heavy cream
2 cans evaporated milk
3 to 4 tablespoons vanilla extract

Mix the 2 1/2 quarts milk, sugar and salt and bring to a boil. Soak gelatin in cold water. Mix flour with enough milk to make a smooth sauce. Stir flour into hot milk, stirring constantly until mixture comes to a boil. Add gelatine and remove from heat. Chill and stir occasionally until it begins to thicken, then add the 1 pint milk, cream, evaporated milk and vanilla extract. Cool 5 to 6 hours before freezing.

Pour into ice cream maker and freeze according to manufacturer's instructions.



We hope you enjoy your freshly made Vanilla Ice Cream. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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