Recipe for Peppermint Ice Cream from the Desserts section.
Peppermint Ice Cream1/2 pound peppermint stick candy, broken into pieces
16 large marshmallows
1 cup boiling water
1 pint whipping cream, whipped
1 cup half-and-half In top of double boiler over hot water melt candy and marshmallows in boiling water. Chill in loaf pan or oblong Pyrex dish in freezer until slightly thickened. Blend whipped and half-and-half creams. Add to partially frozen mixture. Freeze, stirring once.
We hope you enjoy your freshly made Peppermint Ice Cream. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
