Lemon Cream Pops - Desserts Recipes - Recipes for Desserts

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Lemon Cream Pops from the Desserts section.

Lemon Cream Pops (Vintage Recipe)

Posted by LladyRusty at recipegoldmine.com April 26, 2001

Source: thepittsburghchannel - July 6, 2000

1 (14 ounce) can sweetened condensed milk
1 cup milk
1/2 cup fresh lemon juice
1/3 cup granulated sugar
1/2 teaspoon grated lemon peel
3 drops yellow food color
6 craft sticks

In a large bowl, combine all the ingredients; mix until the sugar dissolves. Pour into 6 small paper cups or molds and insert a craft stick into the center of each. Freeze for at least 4 hours, until firm. Serve, or cover and keep frozen until ready to enjoy.

NOTE: For lime or orange cream pops, simply substitute fresh lime or orange juice and peel for the lemon, and use the appropriate food colors.

Servings: 6



We hope you enjoy your freshly made Lemon Cream Pops. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org