Recipe for Orange Ice Cream from the Desserts section.
Orange Ice Cream3 eggs, separated
1/2 cup granulated sugar
2 cups heavy cream, whipped
Finely grated zest and juice of 2 large oranges Put egg yolks in a bowl. Beat, gradually adding sugar, until very light and thick. In another bowl, whip egg whites until stiff. Fold cream, orange juice and zest into egg yolks followed by egg whites. Pour the mixture into a container. Cover and freeze until firm. About 20 minutes before serving, transfer the ice cream to the refrigerator. Serves 6.
We hope you enjoy your freshly made Orange Ice Cream. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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