Recipe for Mango Honey Ice Cream from the Desserts section.
Mango Honey Ice Cream2 eggs
3/4 cup granulated sugar
1/2 cup milk
2 tablespoons honey
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups whipping cream
1/2 teaspoon vanilla extract
3 (15 ounce) cans sliced mangoes, drained and mashed Beat eggs in a saucepan; mix in sugar, milk, honey, cinnamon and salt. Heat just to simmering over medium heat, stirring constantly. Cover and refrigerate 1 hour or until cool. Stir in whipping cream, vanilla extract and mangoes. Freeze according to ice cream maker manufacturer's instructions.
We hope you enjoy your freshly made Mango Honey Ice Cream. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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