Recipe for Lemon Ice Cream from the Desserts section.
Lemon Ice Cream1 3/4 cups evaporated milk, chilled
3/4 cup confectioners' sugar
1/4 pound cream cheese, softened
Finely grated zest and juice of 2 lemons Put evaporated milk into a bowl and whip until very light. Whip in sugar. Fold in cheese followed by lemon zest and juice. Spoon into a container. Cover and freeze until firm. About 20 minutes before serving, transfer ice cream to the refrigerator. Serve decorated with lemon slices and mint sprigs.
We hope you enjoy your freshly made Lemon Ice Cream. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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