Recipe for Chocolate Rum Raisin Ice Cream from the Desserts section.
Chocolate Rum Raisin Ice CreamPosted by FootsieBear at recipegoldmine.com April 30, 2001 1 cup whipping cream
1/2 cup chocolate covered raisins
3/4 cup milk
1 egg
2 teaspoon rum flavoring In small saucepan over medium heat, combine cream and chocolate covered raisins. Stir until chocolate has melted. Remove from heat. Whisk in milk, egg and flavoring. Chill. Freeze according to manufacturer's directions. Makes 1 pint.
We hope you enjoy your freshly made Chocolate Rum Raisin Ice Cream. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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