Buttermilk Peach Ice Cream - Desserts Recipes - Recipes for Desserts

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Recipe for Buttermilk Peach Ice Cream from the Desserts section.

Buttermilk Peach Ice Cream

Posted by Darlene at recipegoldmine.com 1/26/2002 5:37 am

1 cup granulated sugar
1 envelope unflavored gelatin
2 cups buttermilk
2 beaten egg yolks
4 cups light cream
1 tablespoon vanilla extract
2 cups diced fresh peeled peaches or
    2 (1-pound) cans peaches, drained and diced

In saucepan, combine sugar and gelatin; gradually stir in buttermilk. Cook and stir over low heat till gelatin is dissolved

Stir about 1 cup of the hot mixture into the beaten egg yolks; return to hot mixture in saucepan. Cook and stir for 2 minutes.

Stir in salt, light cream, and vanilla. Chill.

Add peaches. Freeze in 4 or 5-quart ice cream freezer.

Makes 2 1/2 quarts, 8 to 10 servings.



We hope you enjoy your freshly made Buttermilk Peach Ice Cream. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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