Recipe for Brach's Chocolate Rum Raisin Ice Cream from the Desserts section.
Brach's Chocolate Rum Raisin Ice CreamServings: 4 1 cup whipping cream
1/2 cup Brach's chocolate covered raisins
3/4 cup milk
1 egg
2 teaspoons rum flavoring In small saucepan over medium heat, combine whipping cream and chocolate covered raisins. Stir until chocolate has melted. Remove from heat. Whisk in milk, egg and flavoring. Chill. Freeze according to manufacturer's directions. Makes 1 pint.
We hope you enjoy your freshly made Brach's Chocolate Rum Raisin Ice Cream. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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