Recipe for Frozen Lemon Cheesecake Ice Cream from the Desserts section.
Frozen Lemon Cheesecake Ice CreamSource: Recipe by Judy Myrick 1 cup whole milk
2 tablespoons or more fresh lemon juice
2/3 cup granulated sugar
8 ounces cream cheese, softened and cubed In a blender, combine all ingredients until smooth. Freeze. Makes 1 pint.
We hope you enjoy your freshly made Frozen Lemon Cheesecake Ice Cream. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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