Bourbon-pecan Ice Cream - Desserts Recipes - Recipes for Desserts

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Recipe for Bourbon-pecan Ice Cream from the Desserts section.

Bourbon-Pecan Ice Cream

2 1/2 cups half-and-half
1/3 cup firmly packed light brown sugar
1/3 cup granulated sugar
1 cup coarsely chopped pecans
2 to 3 tablespoons bourbon

Combine half and half with the sugars in a small saucepan. Slowly heat until sugars dissolve, then set aside to cool.

Stir in pecans and bourbon, then pour into an ice cream maker. Freeze until firm, according to manufacturer's instructions.

Makes about 1 1/2 pints.



We hope you enjoy your freshly made Bourbon-pecan Ice Cream. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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