Recipe for Mint Fluff from the Desserts section.
Mint Fluff1 (1 pound) package (40) Oreo cookies, crushed
1/2 cup butter or margarine, melted
2 (12 ounce) cartons Cool Whip, thawed
2 cups miniature pastel (or white) marshmallows
1 1/3 cup small pastel butter mints Reserve 1/4 cup of crushed cookies for garnish. Combine remaining cookies with butter; press into an ungreased 13 x 9-inch baking dish. Fold together whipped topping, marshmallows and mints; pour over crust. Garnish with reserved cookies. Cover and refrigerate for 1 to 2 days before serving. Yields 18 to 20 servings.
We hope you enjoy your freshly made Mint Fluff. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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