Recipe for Mango Dessert from the Desserts section.
Mango Dessert2 tablespoons plain gelatine
1/4 cup warm water
3 cups fresh mango pulp or canned mangoes, drained
2 cups cream
1/2 cup sour cream
1/2 cup Mexican lime juice
Honey, to taste Dissolve gelatine in warm water and cook over low heat until clear. Put into a blender with mangoes, cream, sour cream and lime juice. Blend until smooth and add honey to taste. Pour into a serving bowl or dessert dishes, then chill. Serves 6.
We hope you enjoy your freshly made Mango Dessert. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
