Recipe for Lemon Lush from the Desserts section.
Lemon LushLayer 1
1 cup all-purpose flour
1/2 cup margarine
1/2 cup chopped pecans Mix like pie dough. Spread in 12 x 9-inch pan and bake at 375 degrees F for 15 minutes. Let cool slightly. While still warm, mix and spread Layer 2. Layer 2
1 cup confectioners' sugar
8 ounces cream cheese (at room temperature)
1 cup frozen whipped topping, thawed Mix sugar and cream cheese. Fold in whipped topping. Spread on top of Layer 1. Layer 3
2 small boxes instant lemon pudding
3 cups milk Mix and pour over Layer 2. Layer 4
Spread remaining whipped toping over top. Sprinkle with chopped pecans. Refrigerate overnight, or for at least 12 hours.
We hope you enjoy your freshly made Lemon Lush. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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