Raspberry Macadamia Dessert

1 cup crushed vanilla wafers (about 32 wafers)
1/2 cup chopped macadamia nuts
1/4 cup butter, melted
1 can sweetened condensed milk
3 tablespoons orange juice
3 tablespoons lemon juice
1 (10 ounce) package frozen sweetened raspberries, thawed
1 (8 ounce) carton Cool Whip

Combine wafers, nuts and butter. Press onto bottom of a greased pie pan. Bake 8-10 minutes at 375 degrees F or until golden brown. Let cool.

In mixing bowl, beat milk, juices and raspberries on a low speed until well blended. Fold in Cool Whip. Pour over crust. Cover and freeze for 3 hours.

NOTE: May be frozen for up to 3 months. Remove from freezer 3 hours before serving. Garnish with whip topping and fresh raspberries or chocolate hearts.

We hope you enjoy your freshly made Raspberry Macadamia Dessert. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.