Recipe for Tropical Sundaes from the Desserts section.
Tropical Sundaes1 (7 ounce) jar Marshmallow Cr?me
3 tablespoons light rum
1/4 cup flaked coconut
Raspberry, pineapple, lime sherbet Heat and stir Marshmallow Cr?me until softened. Blend in rum and coconut. Cool. Cover and refrigerate. Before serving, allow sauce to come to room temperature. Arrange sherbets in dessert dishes; add sauce.
We hope you enjoy your freshly made Tropical Sundaes. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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