Raspberry Coconut Ice Cream Dessert - Desserts Recipes - Recipes for Desserts

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Recipe for Raspberry Coconut Ice Cream Dessert from the Desserts section.

Raspberry Coconut Ice Cream Dessert

1/2 cup (1 stick) margarine, melted
3/4 cup brown sugar
2 cups Rice Krispies
3/4 cup coconut
1 cup nuts
1/2 gallon vanilla ice cream, softened

Use 13 x 9-inch pan.

Melt margarine. Mix with brown sugar, Rice Krispies, coconut and nuts. Combine and bake for 30 minutes at 350 degrees F, stirring every 10 minutes. Remove and save 1/2 mixture for topping. Press other half into 13 x 9-inch pan. Smooth softened ice cream onto hot mixture. This will not spread, so drop evenly, smooth over top with back of spoon. Sprinkle remaining mixture over top and freeze 8 to 10 hours. Serve with warm topping.

Topping
1 (10 ounce) package raspberries (frozen)
2 tablespoons granulated sugar
1 tablespoon cornstarch

Mix sugar and cornstarch together. Add berries and cook until thick.



We hope you enjoy your freshly made Raspberry Coconut Ice Cream Dessert. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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