Peppermint Ice Cream Patty Cakes With Triple Fudge-Nut Sauce - Desserts Recipes - Recipes for Desserts

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Recipe for Peppermint Ice Cream Patty Cakes With Triple Fudge-Nut Sauce from the Desserts section.

Peppermint Ice Cream Patty Cakes with Triple Fudge-Nut Sauce

Peppermint Ice Cream Patty Cakes
1 quart peppermint ice cream, softened
1 bakery pound cake, sliced into eight slices
Triple Fudge-Nut Sauce

Spread softened scoop of ice cream over pound cake. Freeze.

When ready to serve, remove from freezer, and top with warm Triple Fudge-Nut Sauce.

Serves 8.

Triple Fudge-Nut Sauce
1 (12 ounce) jar premium hot fudge sauce
1/2 cup chopped pecans
1/2 cup cashews
Maraschino cherries
Whipped cream

Preheat oven to 350 degrees F.

In a shallow baking pan, combine nutmeats. Toast the nuts, stirring at least once, for about 6 to 8 minutes.

In a small saucepan, combine sauce and trio of nuts; stir until combined. Serve warm over Peppermint Ice Cream Patty Cakes.



We hope you enjoy your freshly made Peppermint Ice Cream Patty Cakes With Triple Fudge-Nut Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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