Maui Madness - Desserts Recipes - Recipes for Desserts

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Recipe for Maui Madness from the Desserts section.

Maui Madness

Source: Short & Sweet - Melanie Barnard

1/3 cup macadamia nuts, coarsely chopped
2 tablespoons unsalted butter
4 slices fresh pineapple
1/4 cup molasses
2 tablespoons dark rum
1 tablespoon lemon juice
1 pint coffee ice cream

Lightly toast the nuts in a small dry skillet over medium heat, stirring, until they are golden and fragrant, about 2 minutes. Immediately remove from skillet to prevent burning.

Melt the butter in a medium skillet and cook the pineapple over medium heat, turning once, until tinged with gold, about 2 minutes per side. Stir in the molasses and simmer, spooning the sauce over the fruit, for 3 minutes. Transfer the pineapple to 4 shallow dessert bowls. Add the rum and lemon juice to the skillet and simmer, stirring, until slightly thickened, about 2 minutes.

Place a scoop of the ice cream on each pineapple slice. Spoon the sauce over the ice cream. Sprinkle with the nuts and serve immediately.

Yields 4 servings.

Per Serving: 572 Calories; 24g Fat (36.2% calories from fat); 5g Protein;90g Carbohydrate; 7g Dietary Fiber; 46mg Cholesterol; 54mg Sodium

Exchanges: 0 Grain (Starch); 0 Lean Meat; 4 Fruit; 4 1/2 Fat; 2 Other Carbohydrates



We hope you enjoy your freshly made Maui Madness. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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