Recipe for Angel Food Ice Cream Dessert from the Desserts section.
Angel Food Ice Cream Dessert1 large angel food cake
1 (18 ounce) jar chocolate fudge sauce
1 gallon vanilla ice cream, softened
1/2 pint heavy cream, whipped
Slivered chocolate (optional) Tear cake into large pieces. Stir in chocolate sauce and coat pieces of cake. Mix in softened ice cream. Put into angel food cake pan and freeze 3 to 4 hours. Turn out onto large cake plate and frost with whipped cream. Decorate with slivered chocolate; refreeze.
We hope you enjoy your freshly made Angel Food Ice Cream Dessert. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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