Recipe for Eggnog Loaf Dessert from the Desserts section.
Eggnog Loaf DessertYield: 8 servings 1 (14 ounce) can sweetened condensed milk
4 egg yolks
1/4 teaspoon nutmeg
4 egg whites, stiffly beaten
1 cup whipping cream, whipped
Almonds, sliced (optional) Combine sweetened condensed milk, egg yolks and nutmeg. Fold in egg whites and whipped cream. Pour into a wax paper-lined 9 x 5 x 2-inch loaf pan. Freeze until firm. Unmold; garnish with almonds, if desired.
We hope you enjoy your freshly made Eggnog Loaf Dessert. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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