Recipe for Cherry Dumplings from the Desserts section.
Cherry Dumplings1 (1 pound) can pitted red sour cherries
1 cup granulated sugar
1 cup sifted cake flour
1 teaspoon baking powder
1/4 teaspoon salt
Grated rind of 1 orange
1/3 cup milk
2 teaspoons butter, melted Put undrained cherries and 3/4 cup sugar in large deep skillet and bring to boil. Sift 1/4 cup sugar, flour, baking powder and salt. Add remaining ingredients and mix lightly. Drop from tablespoon into boiling mixture, making 4 to 6 dumplings; cover and cook gently 20 minutes. Serve warm.
We hope you enjoy your freshly made Cherry Dumplings. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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