Recipe for Fluffy Mint Dessert from the Desserts section.
Fluffy Mint Dessert1 (1 pound) package cream-filled chocolate
sandwich cookies (40 cookies), crushed
1/2 cup butter or margarine, melted
2 (12 ounce) containers frozen whipped topping, thawed
2 cups miniature pastel marshmallows
1 1/3 cups small pastel butter mints Reserve 1/4 cup of crushed cookies for garnish. Combine remaining cookies with butter; press into an ungreased 13 x 9-inch baking dish. Fold together whipped topping, marshmallows and mints; pour over crust. Garnish with reserved cookies. Cover and refrigerate for 1 to 2 days before servings. Yields 18 to 20 servings.
We hope you enjoy your freshly made Fluffy Mint Dessert. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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