Recipe for Fluffy Marshmallow-mint Dessert from the Desserts section.
Fluffy Marshmallow-Mint Dessert1 (16 ounce) package cream-filled chocolate sandwich cookies (40 cookies), crushed
1/2 cup butter or margarine, melted
2 (12 ounce) cartons frozen whipped topping, thawed
2 cups pastel miniature marshmallows
1 1/3 cups small pastel mints (5 1/2 ounces) Reserve 1/4 cup of crushed cookies for garnish. Combine the remaining cookies with butter; press into an ungreased 13 x 9 x 2 inch baking dish. Fold together whipped topping, marshmallows and mints; pour over crust. Garnish with reserved cookies. Cover and refrigerate for 1 to 2 days before serving. Yield: 18-20 servings.
We hope you enjoy your freshly made Fluffy Marshmallow-mint Dessert. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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