Recipe for Daiquiri Fluff from the Desserts section.
Daiquiri Fluff1 (10 ounce) package frozen strawberries, broken up
1/4 cup light rum
2 tablespoons lemon juice
1 (8 ounce) container Cool Whip, thawed In a blender container or food processor bowl, combine strawberries, rum and lemon juice. Cover and blend or process until thoroughly mixed. Transfer mixture to a medium-size mixing bowl. Fold in Cool Whip. Spoon the mixture into 8 chilled glasses or sherbet dishes. Serve immediately.
We hope you enjoy your freshly made Daiquiri Fluff. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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