Recipe for Fruit And Cake With Heavenly Fudge Sauce from the Desserts section.
Fruit and Cake with Heavenly Fudge Sauce2 cups sifted confectioners? sugar
6 ounces semisweet chocolate chips
1/2 cup butter or margarine
1 (12 ounce) can evaporated milk
1/4 teaspoon salt
3/4 teaspoon vanilla extract
Assorted fresh fruit
Commercial pound cake, cubed Combine confectioners' sugar, chocolate chips, butter, evaporated milk and salt in a medium-size saucepan. Cook over medium heat, stirring frequently, 15 to 20 minutes or until mixture comes to a boil. Boil 1 minute, stirring constantly. Remove from heat; stir in vanilla extract. Let cool. Transfer sauce to a serving bowl. Serve with fresh fruit and pound cake cubes or over ice cream. Yields 3 cups sauce.
We hope you enjoy your freshly made Fruit And Cake With Heavenly Fudge Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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