Recipe for Apricot Cheese Ball from the Desserts section.
Apricot Cheese Ball8 ounces cream cheese, softened
15 dried apricots, cut finely
1 teaspoon apricot preserves
1 teaspoon granulated sugar (optional)
1 teaspoon vanilla extract
Ground walnuts or pecans Mix all ingredients, withholding sugar until you taste test. If you feel that it needs sugar, then add. Roll into a ball by placing mixture in plastic wrap and then forming it. Chill overnight to let flavors blend. Serve with bland crackers.
We hope you enjoy your freshly made Apricot Cheese Ball. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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